Questions.

Less than you'd expect. There's an earthy note underneath the coffee, but the coffee leads. Because it's unsweetened you taste it honestly — which is the point. Most people add a splash of milk.

Every gram of sweetener is a gram that isn't mushroom. We'd rather give that space to the thing you're paying for, and let you decide how it tastes.

Around 69 mg per serving, naturally occurring from the coffee. A little less than a standard cup of brewed coffee, and noticeably more than most mushroom coffees.

The mushroom itself, rather than mycelium grown on a grain substrate. Mycelium products are often mostly starch from the grain. Fruiting body extract is the real thing, and it's what the research uses.

It's the Nepali name for cordyceps. It grows high in the Himalayas and families walk for days into the high meadows to find it. It has been used for generations for stamina and endurance at altitude — which is exactly why it's in this blend at a real dose.

Sherpa Imports at 806 16th St, Golden, CO stocks it — and you can order online and collect there. Sherpa House Restaurant at 1518 Washington Ave, Golden also serves it, prepared several different ways. More stores are coming soon.

We host guided hikes with real Sherpa climbers — including an Everest world record holder. You'll hear what a summit actually takes, first-hand, and spend a day with people who do this for a living. Sign up and we'll send you the dates.

Not in our first batch — our branded scoops arrive with the next run. Until then, use roughly 1¼ tablespoons, or weigh 6 g if you have a kitchen scale.

It's designed as a daily morning coffee. If you are pregnant, nursing or taking medication, check with your healthcare provider first.

Anyone allergic or sensitive to mushrooms or fungi. Reishi and cordyceps can interact with blood thinners and immunosuppressants, so speak to your provider if that applies to you.

Yes. Email us and we'll send the certificate for your batch. You should be able to check what you're drinking.